the_menu.html

Swiss Chard & Gruyere Gratin	– roasted Swiss chard w/ Gruyere cheese, hard boiled egg and béchamel sauce.
Roasted Beets	– Golden and red beets roasted and served w/ chives.
Italian Green Bean Salad	– Served w/ balsamic vinaigrette.
Shaved Fennel Salad	– Served w/ shaved parmesan cheese and a balsamic vinaigrette dressing
Filet Mignon	– With traditional balsamic vinegar, served w/ polenta and green beans.
Asparagus	– Roasted, served w/hard-boiled egg, shaved parmesan cheese, olive oil, balsamic vinegar.
Cauliflower Gratin	– Served w/saffron béchamel, parmesan cheese.
Fennel & Carrots	– Roasted, served w/parmesan cheese.
Minestra di Verdura Soup *	– Organic brown rice, white beans, potatoes, swiss chard, sweet potatoes, onions,celery,carrots
Artichoke Soup	– Vegetable base (carrots celery) potatoes, leeks, puree of fresh artichokes. (100% pure vegetarian)
Leek & Potato Soup *	– Leeks, potatoes, carrots, olive oil.
Pasta e Fagioli Soup *	– Cranberry beans (dry) potatoes, carrots, swiss chard, celery, tomatoes, onions, basil, small tube pasta.
Fava Bean Soup	– Fava beans (dry), potatoes, onions. Bayleaf, dandelion. (100% vegetarian)
Ravioli di Zucca §	– Pumpkin filled ravioli, clarified butter and sage. (almond flavor from amaretto cookies in the filling)
Ravioli di Ricotta e Spinaci	– Filled with ricotta cheese, fresh spinach, served with organic tomatoes, butter, basil sauce.
Ravioli ai Funghi Porcini	– Filled with fresh Porcini mashrooms, served with clarified butter flavored with rosemary.
Gnocchi di Patate	– Potato dumpling, served with organic tomatoes, butter, basil sauce.
Cornish Hen	– Half a cornish hen roasted with white wine, fresh herbs, pancetta (italian sweet bacon). Served salad or potatoes.
Ocean Scallops w/Arugula	– Roasted ocean scallops lightly breaded, hint of garlic, served with arugula salad in a mustard vinaigrette.
Roasted Belgian Endive	– Fresh Belgian endive roasted in our oven to a golden brown.
Roast Beef	– Cooked medium rare, cut paper thin, served room temperature with extra virgin olive oil, fresh ground pepper.
Roast Pork	– Specialty Braised in milk and fresh herbs: oregano, tarragon, rosemary. Tender- juicy.

L'OSTERIA MIX - Butter lettuce, radicchio, red onions, olive oil, balsamic vinegar	5.00
POMODORI GRATINATI - Baked tomatoes stuffed with bread crumbs, garlic, italian parsley, olive oil	5.00
PEPERONI ALLA GRIGLIA - Grilled sweet red peppers, garlic, italian parsley, olive oil	6.00
PATATE STUFATE - Roasted russet potatoes & yams, carrots, rosemary	5.00
INSALATA RUSTICA - Tuna, white beans, celery, oregano, olive oil, balsamic vinegar	6.00
INSALATA CAPRESE - Sliced tomatoes & fresh mozzarella, basil, capers, green olives, (anchovies)	9.00
INSALATA DI POMODORI - Tomato salad with french feta cheese, basil, olive oil, balsamic vinegar	6.00
SPECK - Smoked prosciutto, white beans, arugula, parmigiano reggiano	9.00
CARPACCIO DI MANZO - Thinly sliced raw beef, shaved parmigiano reggiano, capers, olive oil, lemon juice	9.00
CARPACCIO DI SALMONE - Thinly sliced raw salmon fillet, olive oil, lemon juice, sweet peppers, chives	9.00
RADICCHIO ALLA GRIGLIA - Grilled radicchio wrapped in Parma prosciutto	9.00
BRESAOLA DELLA VALTELLINA - Thinly sliced air-cured beef, white truffle olive oil, porcini mushrooms	9.00

CRESPELLE - Crepes filled with sautéed porcini mushrooms, ham, béchamel sauce	12.00
POLENTA E FORMAGGIO - Gorgonzola or gruyere cheese melted over roasted organic polenta	10.00
PASTA AL FORNO - Penne pasta baked in bolognese, béchamel sauce	11.00
OUR ROAST OF THE DAY - With roasted potatoes or mixed salad	13.00
SPIEDINO DI AGNELLO - Skewered lamb marinated in ginger, rosemary, garlic with roasted potatoes and mixed salad	15.00
GAMBERI ADRIATIC STYLE - Skewered tiger prawns lightly breaded, parsley, garlic, served over mixed salad	10.00

NAPOLETANA - Fresh mozzarella, tomatoes, lettuce, basil, olive oil	6.00
TONNO - Tuna, celery, mayonnaise, lettuce, (anchovies)	5.00
ARROSTO - Thinly sliced roast of the day, tomatoes, lettuce	7.00
ALPINO - Ham, olive paste, imported swiss cheese,tomatoes, lettuce	7.00
LUNATICO - Italian salami, teleme cheese, grilled red peppers, lettuce	7.00
BOSCAIOLO - Smoked prosciutto (speck), porcini mushrooms, fresh mozzarella, lettuce	7.00
PARMA - Prosciutto, eggplant, fresh mozzarella, sun dried tomatoes, lettuce	7.00
PANCETTA - Grilled italian bacon, spicy vegetable spread, tomatoes, lettuce	7.00

MARGHERITA - Mozzarella & tomato sauce	3.00	10.00	15.00
SAN FRANCISC0 - Ham, artichoke hearts, mozzarella, tomato sauce	4.00	12.00	17.00
ACCIUGA - Garlic, anchovies, capers, mozzarella, tomato sauce	4.00	13.00	18.00
SALSICCIA - Mushrooms, italian sausage, mozzarella, tomato sauce	4.50	12.00	17.00
VEGETARIANA - Mushrooms, onions, zucchini, mozzarella, tomato sauce	4.50	13.00	18.00
PESTO - Pesto, mozzarella, tomato sauce	4.00	11.00	16.00
SALAME - Italian dry salami, mozzarella, tomato sauce	4.00	11.00	16.00

TRE FORMAGGI - Imported gorgonzola cheese, ricotta, mozzarella	4.50	14.00	19.00
PORCINI - Sautéed imported italian mushrooms, ricotta, mozzarella, olive oil	4.50	14.00	19.00
(each additional pizza topping)	.50	1.00	2.00